Bozhentsi Fresh milk UHT, 3.5%, 1 L

The long life of milk is due to a high-tech ultrapasteurisation process (UHT), which is achieved by heating to a temperature of not less than 135 °C in combination with an appropriate retention time. Thus isolate viable microorganisms or spores that have the ability to grow in the treated product when held in sterile closed packaging at room temperature for a long period of time.

Cows milk is produced for direct consumption by fresh cow milk.

It is available in a modern packaging that provides the possibility to store up to 180 days from the date of manufacture.

"Bozhentsi." 3.5 percent fat.

Volume: 1 l.

Energy value: 267 kJ / 64 kcal.

Fat: 3.5 g, of which 2.3 g are saturated fatty acids.

Carbohydrates: 4.8 g, of which sugars: 4.8 g.

Proteins: 3.3 g.

*Saul: 0.13 g.

*The salt content is exclusively due to the presence of natural sodium contained in milk.