Bozhentsi Fresh milk UHT, 3.5%, 1 L

The long milk life is due to a high-tech ultrapasteurisation (UHT) production process, which is achieved by heating to a temperature of not less than 135 ° C in combination with an appropriate retention time. This isolates viable microorganisms or spores that have ability to grow in the treated product when kept in a sterile closed container at room temperature for an extended period of time.
Bozhentsi cows milk UHT is produced for direct consumption from fresh cows milk. Available in modern packaging, which provides the ability to store up to 180 days from the date of manufacture.

Bozhentsi" 3.5% fat.

Volume: 1 l.